Word: Sponge Cake
Definition:
A sponge cake is a type of light and fluffy cake made mainly from eggs, flour, and sugar. It does not usually contain any fat like butter or oil, which is why it has a soft and airy texture.
Usage Instructions:
You can use "sponge cake" when talking about desserts or baking. It’s a common type of cake that can be enjoyed plain, or with fruit, cream, or frosting.
Example Sentence:
"I baked a delicious sponge cake for my friend's birthday, and everyone loved it!"
Advanced Usage:
In baking, sponge cakes can be used as a base for other desserts. They can be layered with fillings such as whipped cream, fruit, or jam, and can also be soaked in syrup for added flavor.
Word Variants:
- Genoise: A type of sponge cake that is made with whole eggs and is often used in Italian desserts. - Chiffon Cake: A lighter version of sponge cake that includes oil, making it richer but still airy. - Angel Food Cake: A type of sponge cake made only with egg whites, giving it a very light and fluffy texture.
Different Meaning:
While "sponge" can refer to a kitchen tool used for cleaning, in this context, it specifically relates to the cake.
Synonyms:
- Foam cake - Air cake
Idioms and Phrasal Verbs:
There are no common idioms or phrasal verbs specifically related to "sponge cake." However, "to sponge off someone" is an idiom that means to take advantage of someone else's resources or generosity, which is unrelated to the cake.
Summary:
Sponge cake is a simple yet delightful dessert made without fats, known for its light texture.